Vietnam
Walking through Saigon nowadays, you will notice that ice is so omnipresent, it’s part of the scenery. From trà đá, cà phê sữa đá to sinh tố, every drink is consumed with ice in order to combat the intense heat. Before the French brought ice factories to Vietnam, in hot, tropical cities like Saigon, you wouldn’t expect to find ice. Controlling the cold chain is now an important part of our logistics, be it for healthcare or food storage, opening the door for any cuisine to expand with new ingredients. A few centuries ago, however, it was once a thriving business catering to French colonists.