
Hanoi
In Suburban Hanoi, With Summer Comes the Red-Purple Cascade of Mulberries
In suburban Hanoi, this is the season when mulberry branches heavy with bright red fruits dangle in the summer wind.
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Custard apple, chùm ruột, dâu da, dragonfruit, durian, jackfruit, langsat, longan, mango, mangosteen, mận hậu, mulberry, papaya, rambutan, sấu, starfruit, tamarind, vải thiều, vú sữa, watermelon, and more! Summer is the season of fruits, read about them in Saigoneer’s #FruitChapter.

Hanoi
In suburban Hanoi, this is the season when mulberry branches heavy with bright red fruits dangle in the summer wind.

Natural Selection
In the Vietnamese language, the word “cỏ” — meaning “grass” in the literal sense — is often used to signify that something is locally grown, no frills, and charmingly rustic; grassroots, if you will. Chó cỏ is the general term for the adorable mutts, usually mixes between Vietnam’s native dog species , born without the prestige of named breeds, while gym cỏ and net cỏ denote the casual gyms and internet cafes in one’s neighborhood. In the same vein of logic, may I put forth a new name for a special genre of Vietnamese fruits: trái cỏ?

Vietnam
What does a mango flower look like?

Ẽplain
- Dragon fruit has existed in Vietnam for hundreds of years, but it wasn't until the 21 st century that it made its debut in instant noodles.

Natural Selection
A former coworker called me to playfully nag me about my previous plan to visit Hanoi: “Are you waiting for all the sấu to drop before making a move?”

Snack Attack
As the cicadas begin to sing in the tamarind canopies along Pasteur Street after the first monsoon rain, vivid scenes from my formative years flash by in my mind. My cheeks became flushed and my eyes teary, but not from the harsh sun and wind, nor the frustration of losing multiple marble games; it was the sight, or rather, the scent of a papaya salad enveloped in Cô Ri pungent anchovy sauce.

Saigon Hẻm Gems
At first glance, xôi xiêm sầu riêng — or sticky rice with egg custard and durian — may appear plain-looking, but apart from being a tasty sweet treat, this simple dish also holds stories of life during Vietnam’s post-war period.

Snack Attack
There’s a kind of sweet, sour, and slightly tannic fruit that never fails to make our mouths water every summer.

Literature
Fruit and poetry: the two things I love most.

Culture
Nature has numerous ways to make itself known: male peacocks fan out their glorious tail made up of iridescent eye-patterned feathers to attract peafowls; blue-ringed octopuses don’t need to invent any dance, just their menacing aquamarine coat is enough to warn predators about a poisonous death should they dare to take a bite; on the chaotic streets of Saigon, xe trái cây flaunt their colorful mosaics of freshly peeled tropical fruits, as plump and juicy as the divine offerings of Zeus’s banquet, to entice heat-stricken riders to stop by for a refreshing respite.

Food Culture
Line up all the world’s fruits, best to worst, taking into account every rateable aspect imaginable including taste, appearance, price, reliability and seasonality — the banana rests at the exact middle. So I've personally used it as the ideal threshold to rank every fruit I've ever eaten.

Snack Attack
I first knew dried fruit as a category of munchy snacks that had my parents’ approval.

Dishcovery
The mangosteen salad trend hit TikTok in 2023, creating a demand that led locals to quit their jobs and take on more lucrative full-time fruit-peeling duties.

Natural Selection
If you had to pick a national smell that represents Vietnam, what would it be? There are a host of strong contenders: durian, lotus-scented green tea, fragrant pandan sticky rice, that enticing aroma of shallots crisping up in hot oil. It’s hard to say no to tasty things, but for me, that honor unequivocally belongs to trái thị , the golden apple of Vietnam .

Travel
The punishing mid-day sun dictates the pace of life in the corridor between Phan Rang and Cam Ranh, where locals escape to their living rooms or hammocks, and tourists seek the cooling breeze of the beach, seafood restaurants or resort pools. Perhaps one of the most underrated ways to take refuge from the heat is to duck into one of the nearby grape vineyards where winding vines create a natural oasis.

Snack Attack
Although both durian and mangosteen are native to Southeast Asia, their reputation — especially from a western point of view — leads two very contrasting fates: the latter is considered a luscious delicacy while the former usually finds itself at the center of many insult-throwing contests.

Snack Attack
How lovely to have taste buds and to have tasty things to eat.
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