Completed in 1973, the V.A.R building at 9 Nguyễn Công Trứ Street in Nguyễn Thái Binh Ward, District 1, is a prominent example of Vietnamese mid-20 th -century modernist architecture designed by architect Lê Văn Lắm. It not only represents the Vietnamese architectural identity in post-colonial eras, but also exemplifies its cultural autonomy.
The most straightforward definition by which to explain ayam penyet to the Vietnamese layperson is perhaps “cơm gà Indo.” It’s technically not wrong: the dish has rice and chicken, and originates from Indonesia. But once you've actually sunk your teeth into this special fried chicken, the translation seems unfairly reductive because ayam penyet is so much better than the sum of its parts.
I visit Tiệm Lẩu A Ngưu on a rare wintry Saturday evening in Saigon, the perfect occasion to fill one’s stomach with warm broth, noodles, and a host of other tasty accouterments.
Mentions of ve chai might evoke images of uncles and aunties pushing around their cart or perched on bicycles, ferrying a host of plastic bags and scrap metal, and occasionally calling out: “Đồng nát sắt vụn bán nào…” This familiar scene, no matter how nostalgic, might change soon.
It is a street, not a river, that comes to mind when people talk about vibrant fish in Saigon. Located in District 5, Lưu Xuân Tín Street is only approximately 500 meters long, but it is home to dozens of aquarium businesses.
Late last week, the Ho Chi Minh City Department of Planning and Architecture unveiled a proposal to install canopies across Lê Lợi Boulevard’s pavement.
Have you ever wondered who named our food? Oftentimes I do, and I daydream of traveling back in time to those monumental moments in the past when a famous dish or ingredient earned its title to slap some sense into the people who named them.
Saigon is filled with addresses you aren’t looking for, announcements not aimed at you and signs for businesses you have no plans to frequent. Sign street demands delving into the oft-ignored.
Even in his 70s, Phan Văn Bạc — better known among friends and fans as chú Hai Bạc — is still getting his hands dirty every day working with engines, screws and bolts to take care of vintage Vespas and Lambrettas. Bạc is among a handful of veteran mechanics remaining in Saigon whose specialties are Vespas and Lambrettas.
I've always found comfort food to be the most authentic passage to experience any type of global cuisine. Yet, when I try to find the word for it in my native tongue Vietnamese, the semantics just seem to fall flat.
“What we wanted was to bring iconic images of Vietnam to a global audience — metal doors, plastic stools, cà phê sữa and at the same time use these as tools for people to become connected,” said Hoa Phạm, co-founder of Saigon-based creative outlet OHQUAO . The content creator, along with her husband, illustrator Simon Phan, has invested the last five years of their time, energy, and money into creating and scaling this desire into a brand.
The ability to roam and frolic around is essential for our canine and feline companions' well-being, but too often, it can become a privilege for cats and dogs living with disability and immobility from neglect and abuse.
"A Việt Kiều customer living in France paid me a visit. She looked at my sofa and started tearing up because its design was so similar to one she had in her childhood home. She said she missed home and missed those days a lot,” Huỳnh Minh Hiệp, the owner of Lúa Cafe, says.
While Thailand and Vietnam have long been perpetual rivals in the football arena, at this streetside Hẻm Gem, the two cultures forge a harmonious relationship.
Lost & Found Café is a newly opened sister establishment to the popular Lost & Found Bar. Both adopt a pre-1975 Saigon vibe that I, as a Gen-Z Saigoneer who is nostalgic for old Saigon, immediately click with.
Sometimes stories can articulate what we cannot put into our own words. Fairy tales can function as long-form proverbs that allow people to identify and pass on important values, expectations and experiences regarding love, loss, longing, fate and hardships. Children often learn about the adult world through these stories, but they retain their value throughout one’s entire life.
How much would you pay for a memory? What is it worth to ensure that you’ll forever be able to recall a certain moment of happiness, important gathering, or achievement? What if I told you that all you need is a couple of bucks and some good timing?
In his essay collection Hà Nội 36 Phố Phường (The 36 Streets of Hanoi), Thạch Lam famously writes "Ngàn năm bửu vật đất Thăng Long / Bún chả là đây có phải không?" The couplet compares bún chả to a thousand-year-old delicacy that only Hanoi has.