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Nhân is a freelance photographer, tech enthusiast, history enjoyer, and believer in hủ tiếu Nam Vang supremacy. “I like people, places and things.”
54 stories
Saigon
Originally known as the marché de Phu-Hoa, Tân Định Market at 1 Nguyễn Hữu Cầu in District 1 is one of the city’s most historic markets, but it was the opening of the stylish French market building of 1927 which brought it to worldwide attention.
Saigon Hẻm Gems
As a Saigonese who has lived abroad for half of her life, I have a huge craving for hủ tiếu khô (dry noodles), my go-to breakfast meal and a dish my family always made sure to get on our way to my mother’s hometown in the Mekong Delta. Something special about the combination of the rich rice noodle, bone broth, and pork slices made us return for more. Though I later moved to the US and was exposed to other versions of dry noodle dishes and flavorful cuisines from different parts of the world, the memory of savoring a rich and topping-full hủ tiếu khô bowl from the motherland still remains in my mind.
Saigon Hẻm Gems
An Duyên Chợ Lớn transcends Chợ Lớn quán stereotypes of rustic mom-and-pops with rickety amenities to provide a comfortable dining experience, made memorable thanks to aesthetically pleasing décor and well-crafted Hoa delicacies.
Saigon Hẻm Gems
What brings you to coffee shops? Novelty beverages, mellow playlists, a feeling of home, proximity, or just simply convenience — all are valid attributes that have endeared me to many of my favorite cafes in Saigon. But what about those unnerving times when you’re out and about, minding your own business, when it quickly dawns on you that your business is about to become everyone’s business if you can’t find a bathroom, stat? Which cafes would you turn to?
Saigon Hẻm Gems
When the parent ingredients are such top-tier performers in their respective categories, it’s natural to feel disappointed that the resulting combination is so subpar.
Saigon Hẻm Gems
Have you ever wondered who named our food? Oftentimes I do, and I daydream of traveling back in time to those monumental moments in the past when a famous dish or ingredient earned its title to slap some sense into the people who named them.
