#Méridien

Dishcovery

A Creative Caramel Pork Lunch at BARSON

From cơm tấm to thịt kho to giò thủ to bún chả, Vietnamese cuisine has perfected pork preparations. Saigon’s pork enthusiasts thus enjoy many options when deciding where to enjoy the protein for lunch. BARSON , the sleek new bar that specializes in a breezy tropical ambiance and emphasis on upscale foods, proves that pork doesn’t need to follow a specific, traditional recipe to stand out.

Eat & Drink

Experience Elevated Dining with Le Méridien Saigon's A La Carte Brunch and Set Lunch

Many variables determine what you want to find on your lunch plate. While you certainly must eat something, the particulars of how long you have free in your schedule, the company you are with, the mood your taste buds are in and where you are located, go a long way in determining what you are looking to eat. Le Méridien Saigon in District 1 has diverse options suitable for indulgent weekend brunches as well as convenient and nourishing weekday lunches thanks to two of their venues: Latest Recipe and BARSON.

Dishcovery

Classic Foie Gras with a Saigon Street Food Twist at Latest Recipe

“I like making the foie gras best; it's famous,” said Latest Recipe's executive chef Phi Công in regard to the new a la carte menu items featured at the esteemed restaurant’s Sunday Brunch. Indeed, foie gras needs little introduction. Some light pan sauteeing is all that is needed to bring out the rich flavor and luxurious texture of the buttery duck liver.