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Eat & Drink
Flash and Flimflam Won’t Earn Your Restaurant a 10 Year Legacy
It happened when a young chef explained where he learned discipline, and when a kitchen manager recalled his first serious mentor. It happened again and again. Over the years, reporting on Saigon’s restaurant scene, Chef Sakal Phoeung’s name kept coming up. After finally sitting down with Sakal and learning more about his time in Vietnam and his approach to building teams and restaurants, I now understand why.
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