#LAVA

Eat & Drink

Slipper Lobster Bisque: When the Local Sea Speaks in the Language of Fine Dining

There are dishes that arrive at the table softly, like a whisper from the ocean. They do not seek attention yet draw it in through restraint and balance. At LAVA, InterContinental Phu Quoc’s signature restaurant, beneath an intricate bamboo structure designed by architect Võ Trọng Nghĩa, Chef Dương Quốc Dũng presents his Slipper Lobster Bisque, a dish that mirrors both his journey and his philosophy.

Eat & Drink Partner

LAVA: From Ocean’s Bounty to Fire’s Embrace

Amid the tropical beauty of Phú Quốc, where sunsets melt into shades of gold over the sea, a dining destination awaits that is as much about architecture and storytelling as it is about cuisine.