
Saigon
In a D6 Hẻm, Saigon's Last Remaining Broom-Making 'Village'
Nestled in a hẻm on Phạm Phú Thứ Street, District 6 is Saigon’s last remaining broom-making village.
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Culture
In Chợ Lớn, Leaf-Wrapped Rice Dumplings Abound Every Tết Đoan Ngọ
The fifth day of the fifth month of the lunar calendar is a day of great importance in Chinese communities all over Asia.

Culture
In Chợ Lớn, Leaf-Wrapped Rice Dumplings Abound Every Tết Đoan Ngọ
The fifth day of the fifth month of the lunar calendar is a day of great importance in Chinese communities all over Asia.

Saigon
The Story of Quách Đàm, the Man Who Shaped Modern Chợ Lớn — Part 2
By the 1920s, the old Bình Tây Market and much of the surrounding land had belonged to Quách Đàm, so he proposed to the colonial authorities the demolition of the existing building and the construction, “on an area of not less than 9,000 square metres,” of a new and much larger Bình Tây Market, to serve as the new central market of Chợ Lớn. This is Part 2 of our miniseries on the origin story behind Chợ Lớn. Read Part 1 here .

Saigon
The Story of Quách Đàm, the Man Who Shaped Modern Chợ Lớn — Part 1
Hải Thượng Lãn Ông Boulevard (the former quai Gaudot) in central Chợ Lớn preserves several elegant old colonial shophouse buildings, but perhaps the most interesting of all is the one at No. 45, once the modest headquarters of Cantonese millionaire and philanthropist Quách Đàm. This is Part 1 of our miniseries on the origin story behind Chợ Lớn. Read Part 2 here .

Saigon
At Saigon's Oldest Ornamental Fish Market, Fish Are Friends, Not Food
It is a street, not a river, that comes to mind when people talk about vibrant fish in Saigon. Located in District 5, Lưu Xuân Tín Street is only approximately 500 meters long, but it is home to dozens of aquarium businesses.

Saigon
With Unchecked Destruction, Saigon's Heritage Shophouse Architecture Is in Danger
The colonial shophouse, one of Saigon’s most iconic forms of architecture, is in imminent danger of extinction.

Snack Attack
From a Blend of Cultures, Phá Lấu Became a Beloved Saigon Street Snack
When the word phá lấu is mentioned, two genres of dishes will appear in the mind of Vietnamese. One is a small bowl of orange broth that sings of coconut milk, another is slices of caramelized offal awash in a translucent shade of brown. Both these forms of preparations speak volumes about the growth of local street food through episodes of history.

Saigon Hẻm Gems
Hẻm Gems: Tiệm Cơm Ninh Giang, a 'Secret' Hakka Feast Only for Those in the Know
I first heard about Tiệm Cơm Ninh Giang 寧江客家飯店 from some Hoa friends in the city.
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3 places across 3 stories

Saigon
Nestled in a hẻm on Phạm Phú Thứ Street, District 6 is Saigon’s last remaining broom-making village.

Saigon Hẻm Gems
“He was a bold man that first ate an oyster,” satirist Jonathan Swift wrote in the 1700s. Famously fearful of the now-prized bivalves, Swift eventually grew to appreciate their briny, ocean-forward essence, going as far as writing oyster-gathering and -consuming into Gulliver’s Travels .

Saigon Hẻm Gems
Every time I lap up a spoonful of searing broth that’s so spicy I could almost count the number of times my face pulses, I feel grateful for taste buds.

Saigon
A storm on Saturday tore the roof off Binh Phu High School in District 6 of Saigon, disrupting the class schedules of nearly 2,000 students and requiring extensive repairs.