
Saigon
Life in Saigon's Old Tenements, the Remaining Vertical Villages of Past Decades
Is “out with the old, in with the new” the new motto when it comes to Saigon's real estate scene?
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Saigon
An Early View of a Barely Developed Saigon in the 1860s
Dropping a modern Saigoneer into the 1860s version of the city would be a wildly disorienting experience.

Saigon
An Early View of a Barely Developed Saigon in the 1860s
Dropping a modern Saigoneer into the 1860s version of the city would be a wildly disorienting experience.

Culture
In Chợ Lớn, Leaf-Wrapped Rice Dumplings Abound Every Tết Đoan Ngọ
The fifth day of the fifth month of the lunar calendar is a day of great importance in Chinese communities all over Asia.

Saigon
The Story of Quách Đàm, the Man Who Shaped Modern Chợ Lớn — Part 2
By the 1920s, the old Bình Tây Market and much of the surrounding land had belonged to Quách Đàm, so he proposed to the colonial authorities the demolition of the existing building and the construction, “on an area of not less than 9,000 square metres,” of a new and much larger Bình Tây Market, to serve as the new central market of Chợ Lớn. This is Part 2 of our miniseries on the origin story behind Chợ Lớn. Read Part 1 here .

Saigon
The Story of Quách Đàm, the Man Who Shaped Modern Chợ Lớn — Part 1
Hải Thượng Lãn Ông Boulevard (the former quai Gaudot) in central Chợ Lớn preserves several elegant old colonial shophouse buildings, but perhaps the most interesting of all is the one at No. 45, once the modest headquarters of Cantonese millionaire and philanthropist Quách Đàm. This is Part 1 of our miniseries on the origin story behind Chợ Lớn. Read Part 2 here .

Saigon
At Saigon's Oldest Ornamental Fish Market, Fish Are Friends, Not Food
It is a street, not a river, that comes to mind when people talk about vibrant fish in Saigon. Located in District 5, Lưu Xuân Tín Street is only approximately 500 meters long, but it is home to dozens of aquarium businesses.

Snack Attack
From Sticky Rice and Sugar, Bánh Tổ Binds Me With Tết and My Hoa Vietnamese Roots
This Tết, you’re invited to my grandma’s house for a true-blue Tết meal of Hoa Vietnamese, comprising char siu, khâu nhục (braised pork belly), cured duck meat, etc. Then, you can think of the best well-wishing for my grandparents, after which they will give you a red envelope. In my experience, the cleverer and more sincere the wish, the thicker the envelope would be. Before you leave, she would pack up a bánh tổ for you to take home, and store in your fridge to tie you over for the rest of the Tết holiday, as she believes that the core values of Tết are connections and generosity.

Saigon Hẻm Gems
Hẻm Gems: At D5's Sủi Cảo Đại Nương, a Song of Chives and Fire
One night after my meal at Sủi Cảo Đại Nương, I find myself in a mystifying dream about chives.
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12 places across 12 stories

Saigon
Is “out with the old, in with the new” the new motto when it comes to Saigon's real estate scene?

Saigon
The colonial shophouse, one of Saigon’s most iconic forms of architecture, is in imminent danger of extinction.

Snack Attack
When the word phá lấu is mentioned, two genres of dishes will appear in the mind of Vietnamese. One is a small bowl of orange broth that sings of coconut milk, another is slices of caramelized offal awash in a translucent shade of brown. Both these forms of preparations speak volumes about the growth of local street food through episodes of history.

Saigon
Change was in the air in 1996, and the streets purred with development.

Saigon Hẻm Gems
At first glance, xôi xiêm sầu riêng — or sticky rice with egg custard and durian — may appear plain-looking, but apart from being a tasty sweet treat, this simple dish also holds stories of life during Vietnam’s post-war period.

Saigon
For years now, the verdant pine green pavilion in the heart of Hòa Bình Park in District 5 has been a familiar landmark for denizens of Chợ Lớn.

Saigon Hẻm Gems
As a Saigonese who has lived abroad for half of her life, I have a huge craving for hủ tiếu khô (dry noodles), my go-to breakfast meal and a dish my family always made sure to get on our way to my mother’s hometown in the Mekong Delta. Something special about the combination of the rich rice noodle, bone broth, and pork slices made us return for more. Though I later moved to the US and was exposed to other versions of dry noodle dishes and flavorful cuisines from different parts of the world, the memory of savoring a rich and topping-full hủ tiếu khô bowl from the motherland still remains in my mind.

Culture
One of my favorite parts about being in a new city is dropping by any random neighborhood and just walking around until my feet get sore. Walking affords me the leisurely pace and multi-dimensional freedom to look up, look down, peek at things and places, and stop along the track to let my senses be pleasantly overwhelmed by the onslaught of urban quirks.

Saigon Hẻm Gems
I first heard about Tiệm Cơm Ninh Giang 寧江客家飯店 from some Hoa friends in the city.

Culture
Nestled in the historic Chợ Lớn section of District 5, Phùng Hưng Street runs from the canal along Võ Văn Kiệt through to Hồng Bàng. Within its length, the street has two distinct personalities.

Saigon Hẻm Gems
An Duyên Chợ Lớn transcends Chợ Lớn quán stereotypes of rustic mom-and-pops with rickety amenities to provide a comfortable dining experience, made memorable thanks to aesthetically pleasing décor and well-crafted Hoa delicacies.