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Saigon Hẻm Gems

Hẻm Gems: Where Fish Sauce and Soy Sauce Are Not Condiments, but Gelato Flavors

Living in central Saigon as a diehard fan of ice cream and all frozen sweets, I fondly remember the late 2010s–early 2020s as the age of abundance. Back in the day, across downtown, there was always a little something for ice cream fans of all preferences.

Saigon

An Early View of a Barely Developed Saigon in the 1860s

Dropping a modern Saigoneer into the 1860s version of the city would be a wildly disorienting experience.

Saigon Hẻm Gems

Hẻm Gems: CCCP Anchors Fond Memories of Soviet Cuisine for Saigoneers, Young and Old

My earliest memories of breakfast are of Omachi beef-flavored instant noodles cooked with tomatoes and ground pork. On days where noodles sounded uninspiring, my mom would offer me the same plate as my dad: rye bread, butter, and Russian caviar. Eager to follow in his footsteps, I welcomed this addition to my breakfast menu, eventually replacing my beloved noodles.

Architecture

How Saigon's V.A.R Building Epitomizes Vietnam's Architectural Autonomy

Completed in 1973, the V.A.R building at 9 Nguyễn Công Trứ Street in Nguyễn Thái Binh Ward, District 1, is a prominent example of Vietnamese mid-20 th -century modernist architecture designed by architect Lê Văn Lắm. It not only represents the Vietnamese architectural identity in post-colonial eras, but also exemplifies its cultural autonomy.

Saigon Hẻm Gems

Hẻm Gems: Indonesia's Ayam Penyet Is a Smashing Celebration of Spices

The most straightforward definition by which to explain ayam penyet to the Vietnamese layperson is perhaps “cơm gà Indo.” It’s technically not wrong: the dish has rice and chicken, and originates from Indonesia. But once you've actually sunk your teeth into this special fried chicken, the translation seems unfairly reductive because ayam penyet is so much better than the sum of its parts.

Saigon Hẻm Gems

Hẻm Gems: Go Back in Time to Chợ Cũ's Golden Days via Cô Chánh's Hủ Tiếu Mì

In the memory-scape of children growing up in the countryside like me, there always exists the familiar sight of old wet markets and the mornings we spent there, toddling behind our moms on the hunt for snacks, CDs, and lollipops. In the afternoons, I often tagged along with my grandma to buy meat and veggies, sneaking a toy or two inside her basket. Sometimes, if I was particularly sweet, she would allow us to have lunch there instead of at home.

Saigon

The History of Saigon General Hospital, the Clinic Funded by a Doctor's Generosity

The Saigon Hospital at 125 Lê Lợi was originally built in the late 1930s as the Polyclinique Dejean de la Bâtie. The French named it after French doctor Théodose Déjean de la Bâtie, who devoted his life to treating members of the Vietnamese community.