#culinary

Film & TV

Filmmakers Trần Anh Hùng, Phạm Thiên Ân Win Awards at Cannes Film Festival

At the 76 th Cannes International Film Festival, Phạm Thiên Ân's Bên trong vỏ kén vàng (Inside the Yellow Cocoon Shell) was awarded the Camera D'or while Vietnamese-born French filmmaker Trần Anh Hùng won the best director prize for The Pot-au-Feu .

Food Culture

How a Vietnamese Food Stylist Puts 'the Bling Bling' on Bánh Chưng

“When people know what they are doing, they bring food to life,” says Thu Pham Buser, a New York-based food stylist of her profession.

Culture

Hue to Pilot Reintroducing Home Economics Into High School Curriculum

Starting from the next school year, some highschoolers in Hue might have an opportunity to learn how to cook Hue cuisine and other essential life skills.

Food Culture

Bánh Pía: The Dreamy Mooncake Alternative With a Side of Teochew History

From sweet treats such as yam paste, chè bạch quả (ginkgo soup) and bite-size pastries to savory staples such as lotus root soup, bánh củ cải (radish cake), cốn xại (pickles) and xá pấu (salted radish) eaten with rice congee, links to my family's Teochew roots were made and consumed through food, both in everyday life and during festive occasions.