#american cuisine

Saigon Hẻm Gems

Hẻm Gems: Woko Brings the Comfort of American Chinese Food to Saigon

When a dish travels far from its homeland to take root somewhere else, one common yardstick for judging it is “authenticity.” Is the seasoning true to form? How closely do the ingredients match the original? Has the cook stuck to tradition, or wandered too far into improvisation? But what if an entire cuisine was born and shaped in defiance of that very idea?

Dishcovery

Chả Cá Lã Vọng, Now in Burger Form at D2's Latest Burger Joint

With its tiled walls, neon signs, and red-and-white color palette, The Smash Saigon appears to emulate the classic aesthetics of American diners. These motifs are so heavily associated with American comfort food — burgers, fries, milkshakes — that, wandering into The Smash, guests might guess at its menu before even seeing it. But they’d only be half right.

Saigon Hẻm Gems

Hẻm Gems: Quán Ba Hí's Comfort Food Is Perfect for Eating Your Feelings Away

I've always found comfort food to be the most authentic passage to experience any type of global cuisine. Yet, when I try to find the word for it in my native tongue Vietnamese, the semantics just seem to fall flat.