#african cuisine

Saigon Hẻm Gems

Hẻm Gems: At Sara Ethiopian Restaurant, a Chicken Stew for the Soul

Before the existence of Sara Ethiopian Restaurant in Saigon, my knowledge about the African country could fit squarely in a child’s palm: its capital, Addis Ababa; the tragic Ethiopian Airlines crash in March; and its national dish, injera .

Saigon Hẻm Gems

Hẻm Gems: Cleopatra Restaurant Adds Egyptian Flairs to Saigon's Dynamic Food Scene

As of 2024, Saigon remains Vietnam’s most densely populated metropolis, playing host to 9.5 million residents . In the quality of life discourse, this crowdedness is often singled out as a weakness deterring many from living their best life in the city. While this is absolutely a valid concern, as someone who grew up in Saigon and has adapted to urban denseness, I would be the first to point out that this population is also a strength, for without it and a sense of southern generosity, Saigon’s cultural diversity would not be the same.

Saigon Hẻm Gems

Hẻm Gems: Reliving the Joy of Jollof Rice at Saigon's Only Nigerian Eatery

Food is history. For some, it may just be sustenance, fuel for life, something to wash down quickly with sips of water to keep the body going. But the reality is that many food types have directly influenced and changed the course of human history, like sugarcane, palm oil, and spices. On a national scale, many Vietnamese dishes that we adore today, like hủ tiếu Nam Vang or cà ri gà , are surviving proofs of the country’s storied past.

Saigon Hẻm Gems

Hẻm Gems: The Legend of Baby African

You'll have to clear an afternoon to get to Baby African.