A new Saigoneer Podcast episode is now available!
In recent years, coffee producers in Vietnam have switched from focusing almost entirely on mass-market, low-quality products to more specialized beans aimed at discerning consumers. What does this mean for both coffee producers and coffee drinkers? (1:04)
Then (20:36), we share some of our favorite recent street food finds, including pork belly in District 11 and affordable, authentic Thai near the canal.
As always, we end with Bánh Mì Banter (31:25).
Listen to this episode below, or subscribe via Spotify, Apple Podcasts, or your preferred podcast platform.
Let us know what you think, and have a great week!
