Exclusive benefits are available through the group’s Fusionlife member program
HUE, Vietnam (April 2026) - Fusion Hotel Group in Vietnam offers a variety of curated experiences to celebrate Hung Kings’ Commemoration Day and the upcoming April 30 holiday, whether guests prefer unwinding by a tranquil beach or immersing themselves in the vibrant rhythm of city life. Getaways become even more rewarding with exclusive Fusionlife member benefits, offering up to 25% off on room bookings, spa treatments and dining. Sign up here: https://fusionhotelgroup.com/fusionlife/.
Grand Royal Riverside Hue – Fusion Collection, in the former imperial capital, offers two specially designed menus at Jade & Ginger restaurant. The “Pha Tam Giang” menu showcases the essence of Hue cuisine, while the Mediterranean menu draws inspiration from Italian and French flavors. Prices start from VND 650,000 per set, inclusive of one complimentary beverage. Guests can also indulge in a 75-minute rejuvenation treatment at Sả Wellness, featuring 30 minutes of sauna to relax the body, followed by 45 minutes of personalized therapy options such as back, neck and shoulder relief, foot acupressure, facial care or head massage. Prices start from VND 750,000. Adding to the experience, The Amber Lounge introduces “A Tale of Two Times” afternoon tea set, priced at VND 300,000 for two guests.
At Alba Wellness Valley by Fusion, guests can soak in natural hot springs, enjoy authentic Japanese-style onsen and embrace the “breakfast anytime, anywhere” concept. A range of wellness activities helps restore balance to body, mind and spirit for a truly rejuvenating retreat. Book in advance to enjoy room rates from VND 3,700,000 per room per night for two guests, inclusive of breakfast and wellness programs.
Fusion Resort & Villas Da Nang introduces a Japanese dining experience available for lunch and dinner at Fresh restaurant, featuring a selection of premium seafood and imported ingredients such as salmon, tuna and seasonal catches, alongside sushi rolls and salmon rice sets. Prices start from VND 1,600,000 per set, including two complimentary glasses of sangria, rosé or white wine. Guests can also enjoy rejuvenating spa treatments, including advanced facial care or relaxing foot reflexology, from VND 990,000.
The Ocean Resort by Fusion Quy Nhon creates a vibrant, family-friendly atmosphere where traditional values blend seamlessly with modern resort living. A foam party at the central pool transforms the space into a whimsical wonderland, offering endless fun for both parents and children. Balance the excitement with a complimentary morning yoga session, or unwind at Maia Spa with 15% off all treatments. On April 30, enjoy a special chicken set made from locally sourced free-range chicken. The following evening, May 1, a cozy hotpot dinner featuring chicken or fresh seafood provides the perfect ending to a joyful holiday with loved ones.
Stretching along the shores of Bai Dai Beach, Fusion Resort Cam Ranh hosts “Steak Night” every Tuesday and Thursday evening at the oceanfront Fresh restaurant.
The menu features a wide selection of premium meats, including imported cuts such as Black Angus flank steak and Wagyu striploin, as well as Spanish pluma pork.
The highlight of the experience is the “Farmers Platter to Share,” which includes a variety of meats served with sausages and two glasses of red wine, priced at VND 999,000. Guests can also choose from a range of side dishes, such as mashed potatoes, Parmesan fries, grilled vegetables or a garden salad.
At Fusion Suites Sai Gon, guests are welcomed with exclusive offers of up to 50% off room rates, alongside 30% savings on hotel services. Valid until Sept. 30, this promotion invites travelers to unwind, rediscover balance and be wrapped in moments of peace and comfort.
Miss Thu restaurant at Fusion Original Saigon Centre introduces “The Taste of Unity” menu, celebrating the diversity and connection of Vietnamese cuisine. The menu brings together regional specialties, from yellowfin tuna with fermented dipping sauce and kaffir lime oil, to layered braised beef, traditional vegetable soup, Cha Ca La Vong, and a dessert of An Giang palm sugar sponge cake. Guests can enjoy dinner while watching fireworks in the heart of Saigon. Prices start from VND 1,000,000 per person.
Fusion Suites Vung Tau is offering complimentary room upgrades (subject to availability) until May 31, 2026, along with an additional 30% off 50-minute massage treatments at Maia Spa. On April 30, guests can also enjoy Japanese cuisine at KAIUN Lounge, located on the 19th floor at Fresh restaurant, while taking in panoramic views of the bay or city. The “Patriotic BBQ – Wagyu Night” event is available from VND 650,000 per guest.
Ixora Ho Tram by Fusion is celebrating its two-millionth guest with a special campaign titled “Chief Chill Officer,” a unique initiative to find a guest to take on the ultimate relaxation experience. Guests who check in and share photos or videos of their stay will have the chance to win a grand prize of a three-day, two-night getaway in the Presidential Suite for four people, along with dining vouchers, spa treatments and other resort activities. The second prize includes a one-night stay with additional dining and experience benefits at the resort.
HIIVE by Fusion Binh Duong New City hosts its weekly outdoor “Grill & Chill” BBQ every Friday from 6 p.m. to 9 p.m. at Zest restaurant. Guests can savor a wide variety of Asian specialties, grilled meats, fresh seafood and desserts, with ticket prices ranging from VND 399,000 to VND 549,000 per person.
For more details, visit: https://fusionhotelgroup.com/.
