Maison Vie

Hotels

For Chef Thierry Pannier, Fine French Cuisine is a Tale of Tradition

For head chef Thierry Pannier, a dish at Maison Vie isn’t just a meal to be consumed, but a story to be told. As we sit down to roasted pigeon and foie gras, a dish bursting with flavor, he tells Saigoneer its unique tale.

Branded Content

Maison Vie: Exceptional Cuisine a Stone’s Throw from the French Quarter

Walking up the stairs and into Maison Vie is like entering a neo-classical alternate universe. It almost feels like entering a restaurant onboard the Titanic, with the style appearing in clear contrast to the white colonial walls and green palms of other French eateries in the capital.