Latest Recipe — Saigoneer

Dishcovery

Classic Foie Gras with a Saigon Street Food Twist at Latest Recipe

“I like making the foie gras best; it's famous,” said Latest Recipe's executive chef Phi Công in regard to the new a la carte menu items featured at the esteemed restaurant’s Sunday Brunch. Indeed, foie gras needs little introduction. Some light pan sauteeing is all that is needed to bring out the rich flavor and luxurious texture of the buttery duck liver.

Dishcovery

Classic Foie Gras with a Saigon Street Food Twist at Latest Recipe

“I like making the foie gras best; it's famous,” said Latest Recipe's executive chef Phi Công in regard to the new a la carte menu items featured at the esteemed restaurant’s Sunday Brunch. Indeed, foie gras needs little introduction. Some light pan sauteeing is all that is needed to bring out the rich flavor and luxurious texture of the buttery duck liver.

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