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Eat & Drink Partner
Vietnamese Home Cooking Finds a New Voice at Viet Kitchen
“A fine home-cooked dinner can light up even the worst day,” Chef Trung says casually, his hands busy stirring a pot of bần fermented soybean paste destined for a dish of Củ Chi young beef. It’s not a rehearsed line, but reflective of a belief formed over years spent cooking meals meant to comfort rather than impress.