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Modern and Traditional Flavors Intertwine in Miss Thu’s Exciting New Dining Concept
Eat & Drink Partner
Modern and Traditional Flavors Intertwine in Miss Thu’s Exciting New Dining Concept
Truly new dining concepts are few and far between in Saigon with typical fine dining and set menus occasionally being joined by the likes of “night brunches.” Some venues choose to be a bit more daring in their approach to menu designs, such as Miss Thu. Perched atop Fusion Original Saigon Center, it offers a fine example of how familiar tastes can be blended in captivating new ways.
Eat & Drink Partner
Modern and Traditional Flavors Intertwine in Miss Thu’s Exciting New Dining Concept
Truly new dining concepts are few and far between in Saigon with typical fine dining and set menus occasionally being joined by the likes of “night brunches.” Some venues choose to be a bit more daring in their approach to menu designs, such as Miss Thu. Perched atop Fusion Original Saigon Center, it offers a fine example of how familiar tastes can be blended in captivating new ways.
Eat & Drink
Miss Thu: A Culinary Blending of Saigon with the World
It's a story-led restaurant. Born in Saigon sometime in the late 1970s, Miss Thu had a pleasant childhood scampering around an apartment block with her friends, sitting on the back of her parent’s vintage motorbike for rides to and from school and savoring simple street food alongside home-cooked meals. She was privileged to go abroad. She explored foreign arts, cultures, and cuisines from around the world before returning to Saigon.
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